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Yorkshire pudding

英 [ˌjɔːkʃə ˈpʊdɪŋ]

美 [ˌjɔːrkʃər ˈpʊdɪŋ]

n.  约克夏布丁(在英国习惯上和烤牛肉同食)

牛津词典

    noun

    • 约克夏布丁(在英国习惯上和烤牛肉同食)
      a type of British food made from batter that is baked until it rises, traditionally eaten with roast beef

      柯林斯词典

      • 约克郡布丁(英国食品,常与烤牛肉同食)
        Yorkshire puddingis a British food which is made by baking a thick liquid mixture of flour, milk, and eggs. It is often eaten with roast beef.

        双语例句

        • Yorkshire pudding? batter baked in hot fat in the oven-is a favourite accompaniment to roast beef.
          约克郡布丁??如果用烤炉加热过更好??是烤牛肉的最好配菜。
        • Yorkshire pudding is an English savory dish similar to the American Popover, and made from batter.
          约克郡布丁是一道可口的英国食品,由面糊制成,有点类似于美国的淡烤酥饼。
        • Roast beef is the classic Sunday lunch and must be served with Yorkshire pudding.
          烤牛肉是传统的星期日午餐食品,必须和约克郡布丁一起进食。
        • We're having roast and Yorkshire pudding.
          我们在吃烤肉和约克郡布丁。
        • Nearly everybody knows about roast beef and Yorkshire pudding but this is by no means the only dish that is cooked well.
          几乎人人知道红烧牛排与约克郡布丁,但这绝不是惟一烧得好的菜。
        • Ve never made Yorkshire pudding before so I am not quite sure how it isgoing to turn out.
          我以前从来没有做过约克郡布丁,因此我不知道这一次做出来的会结果如何。
        • At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals.
          餐厅之所以在上菜之后再供应碟子,原因就在于可能会有人愿意和别人分享食物。
        • Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes advantage of the meat's juices that are left behind.
          约克郡布丁也可以和肉在同一个平底锅里烤,等肉烤熟后装盘再继续烤锅中的布丁,这样就可以利用烤肉留在锅里的汁水,让布丁更入味了。
        • Light hollow muffin made of a puff batter ( individual Yorkshire pudding) baked in a deep muffin cup.
          用蓬松奶油面糊做成的中空松饼(单个的约克郡布丁),在深松柄杯里烘焙。
        • Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen.
          约克郡布丁的制作方法是将面糊浇注在涂过油的烘培罐里,然后在高温下烘烤加热至其膨胀。